Columbus State Community College
Dishwasher - Degrees
Columbus Campus, USA · Part-time
Sponsorship not specifiedDetected 29 days ago
HRISLeadershipCommunicationCollaborationMentoring
About the role
- Please view your submitted applications by logging in and reviewing your status.
Responsibilities
- Coordinates activities and arranges for appropriate training and technical support.
- Collaborates with Chefs, Culinary Preceptors, Faculty and other staff.
- Works with and supports student interns and student employees.
- Maintains cleanliness of stations, coolers, freezers, and storage areas.
- Communications food requisition needs to maintain inventory levels.
- Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.
Requirements
- One (1) years' experience in a professional kitchen role.
- State Motor Vehicle Operator's License or demonstrable ability to gain access to work site(s).
- Once you have applied, the most updated information on the status of your application can be found by visiting your Candidate Home.
Compensation
- Please ensure you have all the necessary documents available when starting the application process.
- For all faculty positions (Instructor, Annually Contracted Faculty, and Adjunct), you will need to upload an unofficial copy of your transcript when completing your aplication.
- Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.
- Conducts annual employee evaluations, provides ongoing feedback and coaching, and effectively recommends pay increases, promotions and other personnel actions.
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This listing is sourced directly from Columbus State Community College's careers page and normalized into a canonical job model.