Arcis Golf

Arcis Golf

Executive Chef

Weymouth Country Club - Medina, OH, USA

Sponsorship not specifiedDetected 16 days ago
AccountingLeadershipCommunicationOrganizational Skills

About the role

  • Club Location: Weymouth Country Club - Medina, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action. - Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product.

Requirements

  • Previous experience in a Chef leadership role
  • Experience supervising others and leading a team
  • Will often be required to work nights, weekends and holidays.
  • Food service permit as required by local or state government agency.
  • ServSafe certification must be obtained within 30 days of hire.
  • High school diploma or equivalent required. Bachelor's degree, Culinary degree or certificate preferred.
  • Strong attention to detail, planning and organizational skills
  • Strong verbal and written communication skills
  • Working Conditions
  • Certification And/or License Requirement
  • Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.
  • Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
  • Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Nice to have

  • Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
  • Responsible for selection, development and retention of talented culinary staff.
  • Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently.
  • If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
  • Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product.
  • Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
  • Engineer all menus items to ensure quality and proper margins.
  • Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.

Company info

  • Weymouth Country Club - Medina, OH
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

This listing is sourced directly from Arcis Golf's careers page and normalized into a canonical job model.