NorthWest Arkansas Community College (NWACC)

NorthWest Arkansas Community College (NWACC)

Part-Time Instructor, Culinary Arts

Brightwater Campus, Arkansas · Part-time

Sponsorship not specifiedDetected 1 day ago
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16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70

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About the role

  • NWACC offers a full range of associate degrees, certificates and workforce training programs that prepare students for rewarding futures and careers.
  • Knowledge, Skills, and Abilities Documented expertise in fundamental culinary, baking, and/or hospitality skills and the theoretical knowledge that underlies competency in the field.

Responsibilities

  • Maintains grade sheets for documentation.
  • Adheres to and publicly support the College's policies and procedures, included but not limited to the faculty handbook and catalog.
  • Performs other duties and projects as assigned.

Requirements

  • Certifiable at the American Culinary Federation Certified Sous Chef (CSC) level, an Associate Degree or higher in a related discipline, or documented expertise in a culinary, baking, and/or hospitality subject area

Nice to have

  • Professional Kitchen Equipment
  • Food, Beverage, and Professional Cookery
  • Professional Food Service Management
  • Teaching experience preferred.
  • Knowledge, Skills, and Abilities
  • Documented expertise in fundamental culinary, baking, and/or hospitality skills and the theoretical knowledge that underlies competency in the field.
  • Exhibits dependability in attendance and punctuality.
  • Interacts with students, other staff members, and the public in a positive, professional manner.

Skills

  • Supervisory skills
  • Public speaking and Public Relations skills
  • Physical ability to stand and walk for up to ten hours
  • Ability to lift 50 pounds
  • Ability to cook/bake food to professional specifications
  • Knife Skills

Benefits

  • Ensures safety and sanitation of all labs, kitchens, equipment, supplies and students in compliance with all local, state and federal health code requirements.
  • Ensures course learning outcomes are achieved as defined.
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