Ohio Living

Cook

Ohio Living Swan Creek

Sponsorship not specifiedDetected 6 days ago

Operations ManagementCustomer SupportLeadershipMentoringPublic Speaking

About the role

High school diploma or equivalent required.
Three years quantity and/or restaurant-style cooking experience required.
Knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.
Must be able to read, write, speak, and understand the English language.
Work weekends, evenings, and holidays- Required as scheduled
Education
Experience
Experience in food cost and operational control preferred.
Proficiency with Point of Sale (POS) and diet management software preferred.
Other Requirements
Working Conditions and Special Requirements
Sitting- Up to 4 hours/day
Standing- Up to 8 hours/day
Walking- Up to 8 hours/day
Lifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 pounds

Prepares and serves all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards.
Ensures timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures.
Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures.
Reviews production for raw quantities to prepare and estimate required portions.
Communicates inventory of leftover foods to manager for integrating into weekly menu.
Refers to daily prep list and opening checklist at the start of each shift and the closing checklist for the end of each shift for assigned duties to complete.
Assists with executing catering needs and special events.
Assists departmental leadership in development of cooking staff with training and coaching as directed.

This listing is sourced directly from Ohio Living's careers page and normalized into a canonical job model.