Haihospitality
Sushi Chef - $1,250 Sign-On Bonus! - Uchiko Miami Beach
Miami Beach, FL
Sponsorship not specifiedDetected 30 days ago
Leadership
About the role
- Job Description: Newly opened Uchiko in Miami Beach, is hiring Sushi Chefs!
- In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests.
- While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
Responsibilities
- Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
Requirements
- Must be able to effectively communicate with guests and other employees
- Must have the ability to stand and walk for extended periods
- Ability to work in a fast paced, high pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- If you have the right to work, don't let anyone take it away: E-verify.gov
Nice to have
- Previous experience in a high volume, guest facing Sushi line is preferred and prioritized.
Compensation
- Sushi Chefs are paid an hourly rate and receive tips.
- The average hourly rate for Sushi Chefs (base pay + tipout) is estimated at $25 per hour.
Benefits
- Medical / Dental / Vision / Accident insurance options available
- Employee Assistance Program with mental health services available
- Continuing education reimbursement - sommelier, cicerone, sake professional
- Knife reimbursement program and knife sharpening opportunities
Company info
- Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
- in this role:
- Interact with guests at the sushi bar
- take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept.
- Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
- Learn our various sushi stations and progress as your knowledge and skills grows
- Why you'll love working with us:
- Pet Insurance options available
- Employer matched 401k savings plan
- Opportunity to grow -- we promote from within almost exclusively
- Unique and inclusive specials tasting process
- Cultural Ambassador trips to other stores to learn and teach
- Daily family meal provided for all employees
- Dining Discounts and monthly dining stipends
- Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas.
- Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, and Loro in Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.
- James Beard Award winning Chef, Tyson Cole, celebrates traditional Japanese cuisine and blends the creative expression of some of the Nation's most talented culinary voices.
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This listing is sourced directly from Haihospitality's careers page and normalized into a canonical job model.