Rio Las Vegas
Banquet Cook - On Call
Rio Las Vegas, Nevada
Sponsorship not specifiedDetected 30 days ago
Communication
About the role
- SUPERVISORY RESPONSIBILITIES - This position does not have supervisory responsibilities.
- WORKING CONDITIONS - Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust, and smoke.
- Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace.
Requirements
- At least 21 years of age.
- Demonstrates the ability to address guest complaints and resolve issues as they arise.
- Ability to read and follow directions from recipes.
- Regularly conducts inventory checks to maintain appropriate par levels and complete the prep list as required.
Nice to have
- 2-3 years prior cooking experience.
- Must be able to qualify for licenses and permits required by federal, state and local regulations.
Compensation
- This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
Benefits
- Possesses a team player attitude and is flexible.
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This listing is sourced directly from Rio Las Vegas's careers page and normalized into a canonical job model.