C.H. Guenther

Forklift Operator 1st Shift - 8 hr

Salt Lake City, UT (Cookietree Bakeries) · Contract

Sponsorship not specifiedDetected 2 days ago

Inventory ManagementCommunicationFood Safety

About the role

Supervisory Responsibilities: - N/A Working Conditions and Physical Effort: - Work involves daily and frequent exposure to unusual elements, such as dirt, dust, fumes, odors, darkness and/or poor lighting, noise, and vibration.
Expectations: - Will demonstrate, promote, and exemplify the Company's Core Values.
For additional information about our company, go to www.chg.com.

Perform periodic physical counts of inventory to reconcile discrepancies and ensure accuracy.
Warehouse Support:
Support warehouse operations by performing various tasks such as picking, packing, and labeling as needed.
Collaborate with team members to ensure timely completion of tasks and efficient workflow.
Maintain cleanliness and organization of the warehouse area to promote a safe working environment.
Perform all other duties as assigned.

Knowledge, Skills, and Abilities:
This is a 1st shift position working 8:00am - 4:30pm, Monday - Friday, some OT as required.
Position requires the ability to stand

High school diploma or GED.
Previous experience working in food manufacturing or a similar production environment, preferred.
Proven experience operating a forklift in a warehouse or manufacturing environment, preferably in the food industry.

Familiarity with food safety regulations (FSA, USDA) and quality assurance practices (GMPs).
Ability to operate equipment and machinery safely and effectively.
Must have the ability to obtain forklift certification.
Knowledge of safety regulations and practices related to forklift operation.
Strong attention to detail and ability to follow instructions and procedures accurately.
Physical stamina and ability to lift and move heavy objects as required in the production process.
Ability to work in a fast-paced environment.

We are proud to offer competitive compensation and benefit programs that include medical, dental, vision, flexible savings account, health savings account, 401K matching savings plan, employee assistance program, wellness programs, life ins

Handle materials and products with care to prevent damage or contamination, particularly in a food manufacturing environment.
Adhere to company policies, procedures, and regulatory requirements related to food safety, hygiene, and quality standards.
Report any quality issues, safety hazards, or non-compliance incidents to supervisors immediately.
Flexibility to work overtime and non-standard hours as needed, including evenings, weekends, and holidays.

This listing is sourced directly from C.H. Guenther's careers page and normalized into a canonical job model.