TalentMovers
Sous Chef
Bahía de Chesapeake, MD · Full-time
Sponsorship not specifiedDetected 84 days ago
LeadershipCommunicationProblem SolvingOrganizational SkillsFood Safety
About the role
- Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests. 🔧
Responsibilities
- Supervise and train kitchen staff Plan and prepare weekly and special event menus Order food and supplies on a weekly basis Oversee food preparation and presentation to ensure quality Cook meals and accommodate special dietary requests Oversee dining room service Maintain cleanliness and food safety standards Participate in scheduling, inventory, and day-to-day operations ✅
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