St. Jude Children’s Research Hospital

St. Jude Children’s Research Hospital

Sr. Cook

Memphis, TN · Senior

Sponsorship not specified$20k-$29kDetected 7 days ago
ResearchLeadership

About the role

  • Prepare the rotating menu items on the assigned workstation.
  • Provide instruction and guidance to the cooks.
  • Follow proper food handling, sanitation, and storage procedures.

Responsibilities

  • Perform standard activities related to own area (e.g., preparing rotating food menu, preparing food according to the recipe).
  • Create a working atmosphere according to Food Services' mission and guiding principles.
  • Provide recommendations for updates on recipes/ menu and production forecast utilizing the hospital's Computrition system; Maintain and record production forecast levels.
  • Perform other duties as assigned to meet the goals and objectives of the department and institution.
  • Maintain regular and predictable attendance.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Requirements

  • High School Diploma or GED required
  • Three (3) years of experience cooking in a full-service or institutional kitchen required
  • (LC: SERVSAFE) ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program required within thirty (30) days of hire.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
  • While performing the duties of this job, the employee is regularly required to stand
  • The employee frequently is required to walk
  • The employee is occasionally required to sit and stoop, kneel, or crouch
  • Track production and complete requisitions as required by assigned stations
  • Licensure, Registration and/or Certification Required by SJCRH Only:
  • The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear

Compensation

  • In recognition of certain U.S. state and municipal pay transparency laws, St.
  • Jude is including a reasonable estimate of the compensation range for this role.
  • This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs.
  • It is not typical for an individual to be hired at or near the top of the salary range and compensation decisions are dependent on the facts and circumstances of each case.
  • A reasonable estimate of the current salary range is $20.00 - $29.00 per hour for the role of Station Chef.

Benefits

  • Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus

Company info

  • Communicate effectively with patients, families, coworkers, and internal/external customers.

Equal opportunity

  • St. Jude is an Equal Opportunity Employer
  • Jude is an Equal Opportunity Employer
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This listing is sourced directly from St. Jude Children’s Research Hospital's careers page and normalized into a canonical job model.