Mainsail Lodging & Development
Line Cook
Tampa, FL · Part-time
Sponsorship not specifiedDetected 2 days ago
CommunicationCollaborationOrganizational SkillsFood Safety
About the role
- We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.
- Welcome to the Epicurean Hotel, a paradise for food lovers. Our passionate culinary team, led by our talented executive chef, works tirelessly to create dishes that are not only delicious but also visually stunning. We take great pride in using only the freshest, locally sourced ingredients to ensure the highest quality of our dishes.
Responsibilities
- Participate in properly handling and storing food to maintain the organization of coolers and other storage areas.
- Assist fellow cooks as needed during peak service times to maintain smooth and efficient kitchen operations.
- Collaborate with kitchen staff and communicate effectively to ensure seamless service.
- Maintain a clean and orderly kitchen environment, including daily kitchen equipment cleaning and assisting with dishwashing as needed.
- Perform other duties as assigned by the manager, ensuring all tasks align with the restaurant's standards of excellence.
- Ability to drive/transport self and others
- Manage differing personalities within the property, the resort, and the community
Requirements
- Prepare basic vegetable cuts and sauces and perform minor butchery of proteins as required.
- Must be able to stand for extended periods and handle heat, steam, and noise in a kitchen environment.
- Maintain the highest degree of confidentiality
Nice to have
- A high school diploma or equivalent is preferred.
- Culinary certification is a plus.
- Minimum of 1-2 years of experience in a high-volume restaurant kitchen or equivalent setting.
- Experience with various cooking methods, ingredients, equipment, and procedures.
- A sense of ownership in everything that you do
- Servsafe certification, or ability to gain/renew the certificate.
- Proven experience in the ability to make great food.
- Ability to work cleanly, effectively, and efficiently while under pressure Strong knowledge of food handling, safety regulations, and culinary techniques.
Benefits
- Full-time Associate Benefits
- Part-time Associate Benefits
- All above-listed benefits except for Medical Insurance and Holiday Pay
- Stock and rotate products in a timely manner, adhering to food safety and sanitation standards.
- Corrected vision to normal range
Visa & Work Authorization
- oyer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related condit
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