Druid Hills Golf Club
Executive Sous Chef
Atlanta, Georgia, United States
Sponsorship not specifiedDetected 14 days ago
About the role
- Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team.
- We use E-Verify to confirm authorization to work in the U.S. Responsibilities Assist the Executive Chef in all aspects of menu planning and recipe development.
- Monitor food preparation and presentation to ensure quality and consistency.
Responsibilities
- The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences to our esteemed members.
- Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary standards.
- Manage the employee meal program and ensure high quality standards are being met.
- Manage the pool kitchen and golf house grill during open season.
- Manage and maintain kitchen equipment through cleaning programs.
Requirements
- 6 -8 years of culinary management experience is required.
- Experience managing in a hotel or country club kitchen is required.
- ServSafe certification must be obtained within 30 days of hire.
- Culinary degree preferred, but not required.
Benefits
- Ensure compliance with health and safety regulations.
Company info
- Our outstanding reputation is a result of our commitment to excellence in the quality of services and experiences we offer, and the Executive Sous Chef will play a crucial role in upholding this commitment.
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This listing is sourced directly from Druid Hills Golf Club's careers page and normalized into a canonical job model.