Oregon Health Sciences University

Cook 1

Portland, OR, US

Sponsorship not specified$30k-$50kDetected 730 days ago

Customer SupportFood Safety

About the role

This position has an extremely high level of interaction with other patient and retail services team members and requires excellent service skill, attention to detail, multi-tasking and ability to work well under pressure.
A Cook 1 prepares and cooks foods according to standardized menus, recipes, or verbal instructions from supervisor.
These recipe items include but are not limited to: salads, dressings, toast, sandwiches, soups, eggs, hashbrowns, sushi, meat fabrication, fish fabrication, poultry fabrication, etc.

In addition to caring for patients, we lead groundbreaking research.
We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply.

AND Two years of experience as a cook in a commercial food service facility
Some positions in this class may require one or more of the following: Basic knowledge of therapeutic diets.

High School / Culinary Diplomas 2 years industry related experience.
Additional Details Exposure to loud noise, heat, grease, and cold.
Continuous standing, moving, bending, walking, lifting up to 50 pounds on a regular basis, pulling, twisting, moving.
Why apply to OHSU?
As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.
All are welcome.
OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations.
To request reasonable accommodation, contact askhr@ohsu.edu

A Cook 1 interacts with customers and fellow employees; they must demonstrate superior customer service skills and behave in a professional courteous manner at all times.

This listing is sourced directly from Oregon Health Sciences University's careers page and normalized into a canonical job model.