Boyd Gaming

Specialty Chef-Triple 7 Brew Pub-Full Time

Las Vegas, , United States · Full-time

Sponsorship not specifiedDetected 26 days ago

RESTCustomer SupportLeadershipCommunicationMentoring

About the role

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Personally and alongside staff, prepare meals according to established recipes and standards.
Responsible for supervising and directing the work of the kitchen staff in assigned specialty restaurant.
Responsible for other personnel matters which may include but not necessarily be limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.
Ensure that all food products meet quality standards and are properly stored and rotated.
Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.
Resolve customer complaints about food quality or preparation in an appropriate and timely fashion.
Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.
Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.

This listing is sourced directly from Boyd Gaming's careers page and normalized into a canonical job model.