Rochester Institute of Technology
Manager SAU Dining Operations
Rochester, NY · Contract
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About the role
- Why Work for RIT Dining RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus.
- As a university‑owned operation, we're committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers.
- Current Anticipated Hours/Work Location: - Location: Kitchen at Brick City and - Work Schedule: Mon-Fri 6:30am-3pm, SAT/SUN OFF - Work schedule may need to fluctuate based on University-wide events, and academic breaks.
Responsibilities
- Manages the preparation, assembly, and service of various food and dining options in a professional manner.
- Supervises dining operations to maintain quality customer service.
- Leads by example when greeting and welcoming students, faculty, staff, and other diners.
- Manages food and beverage sales.
Requirements
- This will be required to ensure your application is processed in a timely manner.
- Candidates must be eligible to work in the United States.
Compensation
- In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above.
- $59,900 - $75,000
Benefits
- Strong Benefits That Support You
- Meaningful Perks
Company info
- If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to careers@rit.edu.
Equal opportunity
- Determinations on requests for reasonable accommodation will be made on a case-by-case basis.
This listing is sourced directly from Rochester Institute of Technology's careers page and normalized into a canonical job model.