Hri Hospitality
F&B Supervisor
Embassy Suites Minneapolis Downtown
Sponsorship not specified$18k-$28kDetected 5 days ago
Customer SupportLeadershipCommunicationProblem SolvingFood Safety
About the role
- 290 rooms | 12,415 sq. ft. meeting/event space Amenities: free made to order breakfast, on-site restaurant, indoor pool, fitness center, evening reception.
- Guests enjoy easy access to Target Center, Target Field, and a nearby light rail station, with the Minneapolis Convention Center just a mile away.
- Blending historic charm with modern convenience, the hotel provides an engaging environment for hospitality professionals serving both business and leisure travelers.
Responsibilities
- Supervise and support daily operations of assigned F&B outlet(s).
- This role supports team members, ensures service standards are met, maintains cleanliness and organization, and contributes to delivering an exceptional guest experience.
- Prior supervisory or lead experience preferred.
Requirements
- High school diploma or equivalent required.
- Minimum 1-2 years of food and beverage experience.
Nice to have
- Hospitality coursework or certifications preferred.
- Experience in restaurant, bar, or banquet operations a plus.
Skills
- Strong leadership and communication abilities.
- Excellent customer service and problem-solving skills.
- Working knowledge of POS systems and cash-handling procedures.
- Understanding of food safety, sanitation standards, and alcohol service regulations.
- Ability to multitask and work efficiently in a fast-paced environment.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
- Ensure service standards, cleanliness, and guest satisfaction targets are met.
- Monitor dining areas, bar stations, and service flow during peak periods.
- Assist with scheduling, breaks, and shift coverage as needed.
- Handle guest concerns promptly and professionally.
- Support inventory, ordering, and restocking processes.
Compensation
- $17.75-$27.75The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas. This role supports team members, ensures service standards are met, maintains cleanliness and organization, and contributes to delivering an exceptional guest experience. JOB DESCRIPTION
Benefits
- shift coverage as needed.
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This listing is sourced directly from Hri Hospitality's careers page and normalized into a canonical job model.