Valor Hospitality Partners
Cook- Breakfast - 7 Grille
The Federal Hotel Downtown Carson City, NV, USA
Sponsorship not specifiedDetected 26 days ago
About the role
- If you're someone who notices the little things and strives to make a lasting impact, you'll thrive here.
- Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.
- 7 Grille is hiring an experienced line cook for our breakfast shift.
Responsibilities
- With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support.
- Lift, pull, push, bend, and move items to support the hotel and outlets
Skills
- High school education or equivalent experience. Culinary certificate or degree preferred.
- Six months in a food/beverage services environment or establishment.
- Strong knowledge of operating industrial sized ovens and cooking ranges.
- Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
- Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.
- Able to read, speak and understand English.
- Communicate information and hotel services to management, staff and guests
- Able to lift, push, carry 20
- 40 lbs.
- Stand continuously for long periods of time.
- Three
Compensation
- Competitive Salary
Benefits
- Health, Dental, Vision, Life Insurance, and other supplemental options
- Tuition Reimbursement
Company info
- At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality.
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