SGC
Koi, Production Cook
Niagara Falls, NY
Sponsorship not specifiedDetected 16 days ago
Customer SupportCommunication
About the role
- The Production Cook is responsible for cooking and preparing a variety of menu items.
- All duties are to be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives.
- ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1.
Responsibilities
- Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards.
Requirements
- Must be able to stand, walk and move through all areas of the casino F&B Operation.
- Moderate physical activity is required along with the handling of objects up to fifty (50) pounds.
- Must have command of all stations of the kitchen, i.e. roast, fry, pasta, vegetable, grill, pantry, breakfast, sauté and high volume quantity cooking.
- Follow production sheets and other records as required.
- Each position has varying minimum qualifications.
Nice to have
- Must be 18 years of age or older upon employment.
- High school diploma or equivalent required.
- Two (2) years of intermediate cooking skills required.
- Previous customer service experience required.
Skills
- Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Compensation
- $19.84 Compensation is negotiable based on experience and education.
This listing is sourced directly from SGC's careers page and normalized into a canonical job model.