Sbcos
Banquet Cook
The Statler - Dallas · Full-time
Sponsorship not specifiedDetected 1 day ago
Food Safety
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16Unrated
Cap-exempt (no lottery)0
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Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- The Banquet Cook is responsible for preparing and cooking food according to the hotel's standards of quality and consistency.
- Working under the guidance of the Banquet Chef, Executive Chef, or Sous Chef, the Banquet Cook ensures all assigned duties are completed to provide guests with exceptional culinary experiences.
- Prepare ingredients and dishes in accordance with scheduled shifts (AM/PM) and menu items.
Responsibilities
- Maintain cleanliness and comply with food sanitation standards at all times.
- Manage guest orders in a friendly, timely, and efficient manner.
- Maintain high standards of personal appearance and grooming, adhering to the dress code.
Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and training.
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job.
Skills
- Knowledge of cooking techniques, knife skills, and food safety procedures.
- Ability to work in a fast-paced, high-pressure kitchen environment.
- Ability to use cooking metrics and conversion methods for measurements.
- Strong attention to detail and ability to follow recipes and instructions accurately.
- Safe Serve/Food Handler's Card required.
- Primarily a kitchen environment with varying temperatures.
- Frequent exposure to cleaning chemicals.
- Minimal to moderate noise levels consistent with a hotel kitchen setting.
- Exerting up to 50 lbs. of force occasionally, and up to 20 lbs. frequently or constantly to lift, carry, push, or pull items.
- Standing and walking for extended periods or entire shifts.
- Ability to work long, flexible hours, including nights, weekends, and holidays.
- Must be able to handle the physical demands of a fast-paced kitchen environment.
Compensation
- Pay Range: $20-$22/hr
Benefits
- Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.
- Monitor food stock and replenish as needed to keep workstations fully stocked.
Equal opportunity
- Stonebridge is committed to equal employment opportunities.
- We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition.
- All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination.
- Reasonable accommodations will be made for disabled team members.
This listing is sourced directly from Sbcos's careers page and normalized into a canonical job model.