Four Seasons
Edge Cook 1
Four Seasons Denver
Sponsorship not specifiedDetected 1 day ago
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odds of building a lasting career here
37Risky
Cap-exempt (no lottery)0
Sponsors this role80
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- About Four Seasons: Four Seasons is powered by our people.
- It comes from our belief that life is richer when we truly connect to the people and the world around us.
- About the location: An urban retreat in the heart of the Mile High city.
Responsibilities
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
- We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Requirements
- Assist in prep work of vegetables and condiments as required for the next shift.
Skills
- Education: High school education, cooking school or culinary institute education or equivalent experience.
- Proficient knife skills and ability to multi-task.
- No. of employees supervised:
- Must be fluent in English and possess legal work authorization in the United States.
- Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
- Advanced culinary knowledge is expected for this position.
- Working knowledge is generally learned on-the-job.
- None Travel required:
- Hours required:
Company info
- We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Visa & Work Authorization
- Must be fluent in English and possess legal work authorization in the United States.
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This listing is sourced directly from Four Seasons's careers page and normalized into a canonical job model.