Oliver & Bonacini

Sous Chef - Production, Catering

Toronto, ON, Canada

Sponsorship not specified$60k-$70kDetected 8 days ago

AccessibilityRecruitingPerformance ManagementLeadershipCommunicationMentoring

About the role

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.
We achieve this only through the excellence, innovation and passion of our team members.
The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons.

Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed
Other duties as assigned or required
Minimum of two (2) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven depth and breadth of food knowledge and trends
Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures
Prior work experience in a high volume production setting with experience in off-site catering, and kitchen management
Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients.
ability to multi-task and prioritize multiple projects

Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Discounted gym membership
Group life and disability insurance

Accessibility & Accommodation
If you require accommodation or support during any stage of the hiring process, please let us know.

This listing is sourced directly from Oliver & Bonacini's careers page and normalized into a canonical job model.