O'Mally Management Group
Crossing Creeks Country Club // Line Cook
Longview, TX
Sponsorship not specifiedDetected 1005 days ago
Customer SupportLeadershipCommunicationCritical ThinkingTime ManagementAdaptabilityOrganizational SkillsFood Safety
About the role
- Duties & Responsibilities Under the direction of the Back House Manager, the Line Cook at Crossing Creeks Country Club will be responsible for, but not limited to: 1.
- Cleaning and sanitizing work areas, equipment, utensils, and dishes 2.
- Checking and ensuring the quality and freshness of ingredients and final products 3.
Requirements
- Assisting in cooking, preparing, and servicing of food for special events when required 18.
Benefits
- Complying with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits 20.
Company info
- Non-Exempt Position Goals This job description for the Line Cook at Crossing Creeks Country Club provides criteria for the evaluation of the Line Cook position.
- The Line Cook at Crossing Creeks Country Club is responsible for working directly with customers by greeting, learning about their preferences, answering questions, recommending menu items, and preparing and serving beverages and food.
- The Line Cook will strive to create a welcoming and enjoyable atmosphere for customers while maintaining the bar inventory, cleanliness, and ensuring compliance regulations are met.
- Duties & Responsibilities Under the direction of the Back House Manager, the Line
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This listing is sourced directly from O'Mally Management Group's careers page and normalized into a canonical job model.