Relais & Châteaux
Hotel Line Cook - Twin Farms
Barnard, VT, United States
Sponsorship not specifiedDetected 9 days ago
LeadershipCommunicationCollaborationOrganizational SkillsFood Safety
About the role
- Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
- Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality.
Responsibilities
- Support multiple kitchen stations including breakfast, lunch, dinner, buffets, and pastry as needed.
- Maintain careful attention to detail in food preparation, portioning, and plating.
- Collaborate closely with chefs and culinary team members to ensure smooth and efficient service.
- Maintain clean, organized, and safe workstations in accordance with sanitation and food safety standards.
- Demonstrate strong teamwork and lateral service while coordinating with other departments to support the overall guest experience.
- Perform additional duties as assigned by culinary leadership.
Requirements
- Strong understanding of professional kitchen operations, cooking techniques, and food preparation methods.
Nice to have
- Minimum 2 years of experience in a fine-dining restaurant, luxury hotel, or resort kitchen preferred.
Skills
- Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults.
Compensation
- $22/hr - $27/hr, actual compensation may be adjusted based on qualifications and/or experience.
Benefits
- Health, dental, and vision insurance with employer contributions
- 401(k) retirement plan with employer match
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