Pacific Hospitality Group
Food & Beverage Manager
Paséa Hotel & Spa – Huntington Beach, CA, USA
Sponsorship not specified$80k-$85kDetected 2 days ago
ForecastingInventory ManagementPerformance ManagementLeadershipCommunicationCollaborationMentoringMicrosoft OfficeOSHAFood Safety
> stay_score
odds of building a lasting career here
15Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds (Level I)39
Fits your clock70
No strong sponsorship signal in the public record yet. In the full product we resolve the exact legal entity and show its filing history with a confidence score — treat as unverified until then.
Lottery odds assume a STEM candidate.
Personalize to your clock →> community_outcomes
No reports yet — be the first to help the next applicant.
About the role
- Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
- Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do.
- This position serves as the leader of the property's beverage program, overseeing cocktail development, wine and spirits selection, beverage cost controls, bar standards, and team training across all restaurant and bar venues.
Responsibilities
- Proven experience developing cocktail programs, wine programs, beverage menus, and staff training initiatives.
- Demonstrated ability to lead and motivate teams in a fast-paced, high-volume environment.
Requirements
- Minimum 3-5 years of progressive Food & Beverage management experience in a luxury hotel, resort, upscale restaurant, or high-volume bar environment.
- Minimum 2 years of direct bar management, beverage program management, or beverage leadership experience required.
- Strong understanding of beverage cost controls, inventory management, purchasing, and menu engineering.
- Comprehensive knowledge of restaurant operations, bar management, luxury service standards, and guest relations.
- Strong understanding of wine, spirits, beer, cocktail development, and beverage trends.
- Ability to analyze operational and financial data and make sound business decisions.
- Must be at least 21 years of age.
- Knowledge, Skills & Abilities
- Current Food Handler Card or ability to obtain within 30 days of employment.
- High school diploma or GED required; college degree in Hospitality Management, Business, or related field preferred.
Nice to have
- High school diploma or GED required
- college degree in Hospitality Management, Business, or related field preferred.
- WSET, Court of Master Sommeliers, BarSmarts, or similar beverage certifications preferred.
Compensation
- Salary Range $80,000-$85,000
Benefits
- Must be able to work a flexible schedule including evenings, weekends, and holidays.
Company info
- We are a family focused company committed to long term holds that enable us to grow our business and our team members.
- We are focused on long-term value creation and sustainable growth.
Apply directly at Pacific Hospitality Group →Create a free account for alerts like thisView Pacific Hospitality Group immigration profile
This listing is sourced directly from Pacific Hospitality Group's careers page and normalized into a canonical job model.