Schweitzer
Sky House Line Cook - 2026 Summer Season
Sandpoint, ID · Part-time
Sponsorship not specified$15k-$19kDetected 4 days ago
AccessibilityCommunicationFood Safety
About the role
- Seasonal position focused on preparing and cooking a variety of food for the outlet.
- This role requires working in a fast-paced environment and involves a strong emphasis on quality, freshness, and adherence to health and safety regulations.
- Essential Functions and Major Responsibilities:
Responsibilities
- Maintain clean kitchen and organized pantry and cooler.
Requirements
- Ability to stand and walk for up to 8 hours per shift.
Skills
- License/Certifications - Idaho Food Safety Certification (training provided)
- Technical - Cooking Skills/Basic kitchen skills.
- Physical Capabilities - Ability to stand and walk for up to 8 hours per shift.
- Will lift up to 25lbs frequently, up to 50lbs occasionally.
- Additional - Exposed to fumes, odors, mechanical and burn hazards.
- Education/Related Experience:
- Minimum education required - English reading, writing and communication, basic math
- Minimum time in related position - 6 months kitchen experience preferred
Compensation
- $15k-$19k
Benefits
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- Paid parental leave of up to 6 weeks for eligible employees
- Adhere strictly to all health, safety, and sanitation regulations, including proper food handling, storage, and cleaning procedures.
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