Mike Wiegele Helicopter Skiing

Breakfast Chef (Albreda Lodge Winter 2026-2027)

Blue River, BC · Full-time

Sponsorship not specifiedDetected 13 days ago

Customer Support

About the role

This position is responsible for morning kitchen activities, ensuring the department functions are being maintained and the highest level of service is being provided for our guests.
therefore, it is very important to represent the company's corporate image in an exemplary manner in this challenging environment.
This position is of extreme importance; therefore, it is very important to represent the company's corporate image in an exemplary manner in this challenging environment.

Maintain the highest level of quality fresh nutritious breakfast for our guests and staff.
Assist the lead chef and Swing with staff lunch as directed.
Maintain a high standard of cleanliness of the entire kitchen and outside garbage area. Assist in dishwashing as needed.
Create Breakfast Menu Plan in conjunction with the Albreda Head Chef
Maintain all kitchen equipment, utensils, and supplies inventory, recommend to Head Chef and Albreda Manager when additional equipment is needed. Check functioning and carry out maintenance as instructed by the maintenance technician.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

3-5 years' experience as a working Sous Chef.
Experience in a similar Lodge environment or equivalent.
5+ years of experience in the food service industry.
Knowledge of FOODSAFE, workplace hazardous materials and first aid.
Relevant experience in a guest service capacity.
Ability to analyze and interpret the needs of guests and staff, and offer the appropriate options, solutions, and resolutions required, working within the parameters of your position, and within the overall team.
Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Fitness center
Check that incoming food is stored properly and ensure stock rotation.
Be aware of and follow all health and related policies, procedures, practices, and protocols including waste control.
Be aware of health and safety standards and report all deficiencies to the Head Chef and Lodge Manager.
Highly flexible, with solid interpersonal skills that allow one to work effectively in a close working environment.

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Breakfast Chef
Type: Full-time Seasonal (January - April)
Reports to: Albreda Lodge Head Chef, Albreda Lodge Manager
About Albreda Lodge
Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia.
We pride ourselves on delivering exceptional hospitality in a unique setting.

This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.