Landmark Hospitality

Catering Cook

Elkins Park, PA · Full-time

Sponsorship not specified$10k-$30kDetected 103 days ago

SpringCommunicationTime ManagementFood Safety

About the role

Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team!
We also have operate iconic, unique venues in Pennsylvania such as Hotel Du Village, the Logan Inn, Anzu Social, Durham Spring, and Elkins Estate.
Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Perform work on different kitchen line stations as per business demands.
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
Ensure that food quality, quantity, freshness, and presentation meet the TIN Building standards.

Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
Ability to stand for prolong periods of time.
Complete any other task given with as required in a timely and professional manner.
Performs other duties and responsibilities as required or requested.

Minimum 1 year of experience in a full service, high-volume, fast paced kitchen or food service environment a plus.
Must have excellent knife skills and are proficient in all aspects of cooking.
Demonstrated experience with various cooking methods, ingredients, equipment and procedures.
Have experience on multiple stations in the kitchen.
Working knowledge and understanding of health, safety, and sanitation standards Ability to take direction.
Ability to follow and execute recipes to designated specifications.
Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
Excellent attention to detail, time management, and organizational skills.
Effective communication and interpersonal skills conducive to a productive teamwork environment.
Ability to work a flexible schedule including days, nights, weekends, and holidays.
Must be passionate, entrepreneurial, and dedicated to success.

401(k) 401(k) matching Health insurance For Full time Employees Dining Discounts Career Growth Opportunities Schedule: 10 hour
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
Set up, stock stations, and replenish kitchen inventory and supplies as needed.
Must be able to maintain a schedule availability flexible to the business demands.

10 hour shift 12 hour shift 8 hour shift Weekend availability Landmark Hospitality is proud to be an Equal Opportunity Employer.
Equal Opportunity Employer.

This listing is sourced directly from Landmark Hospitality's careers page and normalized into a canonical job model.