St. Jude Children’s Research Hospital

Station Chef (Part-time)

Memphis, TN · Part-time

Sponsorship not specified$20k-$29kDetected 8 days ago

Research

About the role

Jude Culinary standards and values while contributing to a collaborative team setting.
include preparing recipes, maintaining temperature and production records, working at all assigned stations, and ensuring all tasks are completed within your shift.

The Part-Time Station Chef is a non-management position that works closely with the culinary team to deliver high-quality meals in a fast-paced, high-volume environment.
Assist the Executive Chef and Sous Chef in developing recipes for station-rotation menus.
Participate in developing new station concepts for weekly rotations.
Complete food requisitions to maintain inventory items.
Maintain the appearance of all work areas.
Maintain the cleanliness of coolers, freezers, storage areas, and work areas.
Record and maintain all assigned temperature logs.
Perform other duties as assigned or directed in order to meet the goals and objectives of the department.
Maintains regular and predictable attendance.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

High School Diploma or GED required
Three (3) years of experience cooking in a full-service or institutional kitchen required
(LC: SERVSAFE) ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program required within thirty (30) days of hire.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
While performing the duties of this job, the employee is regularly required to stand
The employee is frequently required to walk
The employee is occasionally required to sit and stoop, kneel, or crouch
The ideal candidate is an experienced and passionate cook seeking a meaningful opportunity to refine their craft in a professional, mission-driven environment.
Licensure, Registration and/or Certification Required by SJCRH Only:
The employee is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear

In recognition of certain U.S. state and municipal pay transparency laws, St.
Jude is including a reasonable estimate of the compensation range for this role.
This is an estimate offered in good faith and a specific salary offer takes into account factors that are considered in making compensation decisions including but not limited to skill sets, experience and training, licensure and certifications, and other business and organizational needs.
It is not typical for an individual to be hired at or near the top of the salary range and compensation decisions are dependent on the facts and circumstances of each case.
A reasonable estimate of the current salary range is $20.00 - $29.00 per hour for the role of Station Chef (Part-time).

Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus

This listing is sourced directly from St. Jude Children’s Research Hospital's careers page and normalized into a canonical job model.