UNIVERSITY OF VALLEY FORGE OF THE
Sous Chef-Full Time
Las Vegas, , United States · Full-time
Sponsorship not specifiedDetected 9 hours ago
RESTLeadershipCommunication
> stay_score
odds of building a lasting career here
88Lottery-free
Cap-exempt (no lottery)100
Sponsors year-round90
Entry-level history60
PERM / green-card track50
Fits your clock70
Files H-1B any time — no cap, no lottery. The 2026 weighted-selection rule doesn't touch it, which makes this the strongest structural path for entry-level talent. Pay is often lower, but your odds of staying are dramatically higher.
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About the role
- Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
- Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
- Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef.
Requirements
- Must be able to stand and walk for majority of shift.
- Must be able to lift, carry, and maneuver up to 40 pounds.
- Must have excellent communication skills.
Benefits
- Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
- Requisition stock according to business needs/pars.
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This listing is sourced directly from UNIVERSITY OF VALLEY FORGE OF THE's careers page and normalized into a canonical job model.