COTE NYC
Prep Cook
New York, New York, United States · Part-time
Sponsorship not specifiedDetected 343 days ago
CommunicationOrganizational SkillsFood Safety
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Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- Prep Cooks work with all members of the Back of House team to ensure a smooth continuation of service.
- Essential Job Duties & Responsibilities:
- Job duties and responsibilities include, but are not limited to the following:
Responsibilities
- Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, consistency and cleanliness.Is quick, diligent, and willing to improve on the job.
Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Ability to execute recipes and service in adherence with company policy.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
- Good oral communication skills.
- Proficient knife-handling skills.
Nice to have
- Culinary Arts degree preferred.
Compensation
- New York Pay Range
Benefits
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
- Undertakes basic cooking duties such as cutting, slicing, peeling, monitoring stock levels, reducing sauces, preparing pickles and kimchi.
Company info
- Works efficiently with kitchen team members and complies with company procedures and food safety standards.
- Demonstrate the Company's core values of people, learning, culture, relationships, sustainability and stewardship.
- Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.
- Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
- Take care of all company property.
- Career Advancement Opportunities
- At COTE, we follow a simple mantra:
Equal opportunity
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com.
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This listing is sourced directly from COTE NYC's careers page and normalized into a canonical job model.