OTG Management
Line Cook
Queens, NY, United States · Junior
Sponsorship not specifiedDetected 2998 days ago
About the role
- WE BELIEVE THAT THE AIRPORT SHOULD ENHANCE YOUR JOURNEY.
- That's why we continue to reinvent the airport experience to help you travel better-happier, healthier, and more connected than ever before.
- As an OTG Cook, you will prepare and cook food for the restaurants according to OTG specifications.
Nice to have
- Responsible for maintaining, setting up, producing food, and controlling the quality of all food items prepared in the station according to OTG specifications and restuarant directions
- Be able to prepare all the menu items on each station, know how to prepare the station for service, and know how to make all components on the station
- Ensure uniform and personal appearance are clean and professional
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Other duties as assigned
- Must understand and adhere to all airport rules and regulations
- 1 to 2 years culinary experience in a fast dining restaurant (demonstrating entry-level cooking skills)
- Quick serve, grilling, frying, etc.
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This listing is sourced directly from OTG Management's careers page and normalized into a canonical job model.