Louis Dreyfus Company

QA Supervisor (Pea Protein)

Yorkton, SK, Canada

Sponsorship not specifiedDetected 20 days ago

ExcelAuditingGMPCommunicationCollaborationProblem SolvingMicrosoft OfficeInternal AuditHACCPFood SafetyLean Manufacturing

About the role

Company Description Louis Dreyfus Company is a leading merchant and processor of agricultural goods.
Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally.
Regular exposure to a variety of temperatures and prevailing weather conditions; gases, vapors, dust, odors, and flammable liquids; occasional exposure to areas with wet floors and high-volume noise.

Continually improve the Quality Management System for collaboration with all stakeholders, cross functional teams, and support the mindset of continuous improvement and customer satisfaction.
Perform usage decisions when there are out of specification results and ensure waivers are documented in collaboration with the site Quality Manager.
Establish, implement and manage the Internal Audit Program for LDC including scheduling, training, and developing the Quality Management System audit assessment checklist to ensure conformance with ISO requirements.
Participant in meetings and workshops to fulfill the requirements of the Quality system. Work with the corporate quality team to develop and implement a Food Safety Culture for LDC.
Assist the Site Food Safety and Quality Manager to develop, implement, maintain and report on all Pre-Requisite Programs (PRP) and HACCP Plans which are associated with the FSSC 22000 program, and other quality and cultural requirements (Kosher,
LDC encourages diversity, supports local communities and environmental initiatives.
We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us
Assist the Site Food Safety and Quality Manager to set department goals and develop Key Performance Indicators and responsible for consistently meeting KPIs for which they are responsible.

Must have at least 10 years' experience in Quality, acquired mainly in Food and/or Pharma industry.
Experience in customer/Food Safety audits and manufacturing process
Experience in managing recall plans and statutory compliances.
Lead Auditor ISO 9001 and FSSC 22000 required.
Technical and practical knowledge of machinery/equipment.
Must have previous work experience leading and supervising direct reports.
Must have proven skills in collaboration and problem-solving, ideally within other food manufacturing facilities.
Must be detail oriented and able to work well under pressure.
High proficiency with computers
Knowledge and/or experience in ISO quality standards system and LEAN manufacturing an asset.

Comprehensive benefits program including extended health care and dental coverage, employee and family assistance program, life insurance and disability coverage
Retirement Savings Plan with Employer contributions and matching
Paid vacation, paid sick time and paid statutory holidays

Company Description
Louis Dreyfus Company is a leading merchant and processor of agricultural goods.
Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world.

LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA.
LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion.

This listing is sourced directly from Louis Dreyfus Company's careers page and normalized into a canonical job model.