methodco

Front of House Manager - Book Tower

Detroit, MI

Sponsorship not specifiedDetected 13 days ago

ForecastingBudgetingPerformance ManagementLeadershipCollaborationMentoring

About the role

We are seeking a dynamic and experienced Restaurant Operations Manager.
This individual will be responsible for overseeing all aspects of restaurant operations, driving financial performance, and cultivating a high-performing team.
The ideal candidate is a hands-on leader with a deep understanding of hospitality, a passion for service, and a sharp eye for detail.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and residences across the United States.
Our approach is rooted in creating culturally relevant, design-driven experiences that bring together thoughtful service, elevated aesthetics, and a strong sense of place.
Lead, inspire, and develop a diverse front- and back-of-house team
Maintain and elevate service standards in alignment with the MethodCo brand
Own and manage P&L, budgeting, and forecasting
Drive revenue through thoughtful programming, guest experience, and operational efficiency
Build relationships with regulars, VIPs, and the broader Detroit community
Partner with marketing and events teams to support programming and activations <span data-ccp-props="{"134233117":false,"134233118":false,"335559685

We are seeking a dynamic and experienced Restaurant Operations Manager. This individual will be responsible for overseeing all aspects of restaurant operations, driving financial performance, and cultivating a high-performing team.

This listing is sourced directly from methodco's careers page and normalized into a canonical job model.