Mike Wiegele Helicopter Skiing

Kitchen Porter (Albreda Lodge Winter 2026-2027)

Blue River, BC · Full-time

Sponsorship not specifiedDetected 14 days ago

RESTCustomer SupportCommunicationMentoring

About the role

The Kitchen Porter position is a key role within the Kitchen and Lodge.
Working under the direction of the Head Chef and Sous Chefs, the porter is responsible for kitchen, equipment, plateware, glassware and table ware cleanliness and organization, as well as prepping and preparing staff meals and guest Heli Lunches.

Work within the kitchen team to maintain the highest level of quality fresh nutritious meals for our guests and staff.
Maintain a high standard of cleanliness of the entire kitchen and outside garbage area.
Maintain kitchen equipment and supplies inventory, recommend to Head Chef and Albreda Manager when additional equipment is needed, check functioning and carry out maintenance as instructed by the maintenance technician.
Maintain all equipment and utensils as instructed.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

3-5 years' experience as a working cook.
Experience in a similar Lodge environment or equivalent.
5+ years of experience in the food service industry.
Knowledge of FOODSAFE, workplace hazardous materials and first aid.
Relevant experience in a guest service capacity.
Ability to analyze and interpret the needs of guests and staff, and offer the appropriate options, solutions, and resolutions required, working within the parameters of your position, and within the overall team.
Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Assist the Head Chef and Sous Chefs with Heli Lunch preparation as requested/required.

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Kitchen Porter
Type: Full Time, Seasonal
Reports to: Albreda Chef, Albreda AM and PM Sous Chef, Albreda Lodge Manager
About Albreda Lodge
Albreda Lodge is part of the Mike Wiegele family, offering world-class heli-skiing and mountain experiences in the heart of British Columbia.
We pride ourselves on delivering exceptional hospitality in a unique setting.
The porter also takes on the lead role in the organization and execution of the Lodge Recycling program.

Meals and shared accommodation included at Albreda Lodge
Working with the entire lodge team, responsible for devising, planning and execution of the lodge and staff accommodation recycling program

This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.