Dreamgolf

Dreamgolf

Server @ Sand Valley

Nekoosa, WI

Sponsorship not specifiedDetected 166 days ago
Communication

About the role

  • Provide prompt, friendly attention to guests upon seating; greet warmly and distribute menus.

Responsibilities

  • Assemble and deliver food from appropriate service stations as needed.
  • Maintain cleanliness and organization of tables, dining room, and service stations.
  • Perform other duties as assigned to support overall operations.

Requirements

  • Applicants must be at least 18 years old by their first day of employment.
  • Required to take a Learn2Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment.
  • Ability to analyze and solve problems
  • Ability to lift and move up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. constantly.
  • High school diploma preferred.
  • 1-year of food service experience preferred.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • efficiently handle multiple duties under pressure with minimal supervision
  • work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner and appearance in all situations.
  • Minimum availability to work 3 full 8-hour shifts, MUST include either Saturday or Sunday.
  • Working Conditions:
  • Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

Nice to have

  • Provide prompt, friendly attention to guests upon seating
  • greet warmly and distribute menus.
  • Fill water glasses and assist guests with menu questions and recommendations.
  • Accurately take food and beverage orders.
  • Enter orders into the POS system and communicate any special requests or dietary needs to the kitchen.
  • Serve meals by course, placing dishes correctly for each guest.
  • Check back regularly to ensure guest satisfaction
  • refill beverages and replenish table items as needed.

This listing is sourced directly from Dreamgolf's careers page and normalized into a canonical job model.