Aspen Skiing Company
Chef Tournant - The Little Nell
Aspen, CO, United States · Full-time
Sponsorship not specified$70k-$85kDetected 8 days ago
RecruitingHRLeadershipCommunicationProblem SolvingTime ManagementMicrosoft Office
About the role
- The Chef Tournant ensures the highest standards of food quality, presentation, and consistency.
- This position reports to the Executive Chef.
- The salary range for this position is $70,000 - $85,000.
Responsibilities
- The Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
- This job description is designed to indicate the general nature and level of work.
Requirements
- Culinary degree or equivalent work experience required
- Minimum 4 years of experience in culinary management with at least 2 years in a luxury hotel or multi-outlet restaurant
- Proficient knowledge of purchasing
Skills
- Knowledge, Skills & Abilities
Compensation
- $70k-$85k
Benefits
- Health, Dental and Vision Insurance Programs
- Flexible Spending Account Programs
- Life Insurance Programs
- Paid Time Off Programs
- Paid Leave Programs
- Other company perks
Equal opportunity
- By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.
- To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
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This listing is sourced directly from Aspen Skiing Company's careers page and normalized into a canonical job model.