Riboli Family Wines

Part Time Restaurant Expeditor

Los Angeles, CA · Part-time

Sponsorship not specifiedDetected 6 days ago

Customer SupportCommunicationFood Safety

About the role

Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking.
Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time.
This job description is not an employment agreement or contract.

The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job.
Deliver ordered food and drinks to customer table when ready at the expediting station.

2-3 years of experience working as a Food Expeditor, Runner, Server or Wait Staff.
Must be able to work Friday, Saturday, and Sunday
Knowledge of food safety, sanitation, and workplace safety practices.
Ability to work efficiently in a fast-paced restaurant environment.
Ability to multitask and prioritize responsibilities.
It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job.

Greet and escort customers from the cashier to their table ensuring they have their initial part of their order (drinks, salads, bread, etc.).
Ensure tables are set up throughout the day for customers including setting up linens as needed, placemats, silverware and glasses.
Ensure all dishes and kitchenware are clean and presentable for customers and report any problems/quality issues to management.

This listing is sourced directly from Riboli Family Wines's careers page and normalized into a canonical job model.