Horace Mann
Line Cook
Springfield, IL
Sponsorship not specified$15k-$20kDetected 7 days ago
CollaborationFood Safety
About the role
- Horace Mann is seeking a dependable and energetic Line Cook to join our culinary team.
- In this role, you will be responsible for preparing high-quality food while maintaining food safety standards, kitchen cleanliness, and operational efficiency.
- The ideal candidate is passionate about food preparation, works well in a fast-paced environment, and takes pride in delivering excellent meals and service.
Responsibilities
- Maintain cleanliness and organization of workstations and kitchen areas.
- Inventory & Operational Support
- Support overall kitchen operations and assist team members as needed.
- We help educators identify their financial goals and develop plans to achieve them.
Requirements
- 2-3 years of experience as a line cook, restaurant cook, prep cook, or similar food service role.
- Experience with various cooking methods, kitchen equipment, and food preparation procedures.
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 pounds, with repetitive lifting averaging 20 pounds.
- Ability to work in a kitchen environment with varying temperatures.
Compensation
- Salary is commensurate to experience, location, etc.
Benefits
- Set up and stock food items, ingredients, and supplies needed for daily operations.
- Follow all health, safety, and food handling guidelines.
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