Schweitzer

Server Crow's Bench - Full Time Summer 2026

Sandpoint, ID · Full-time

Sponsorship not specifiedDetected 6 days ago

About the role

Will be accountable for having own bank and making change for guests.
Will perform opening and closing duties, including polishing and rolling cutlery, vacuuming, polishing glassware, keeping restaurant clean.

Must be punctual.
Must be knowledgeable of and be accountable for enforcement of Idaho State Liquor and identification laws.
Must be capable of managing and exceptionally performing multiple tasks simultaneously while paying attention to detail.
Must have extensive knowledge of the menu and be able to identify potential allergens and give guests suggestions as needed.
Provide an excellent guest experience with menu knowledge, drink knowledge or suggestions, and attentiveness to guests' needs.
Must have reliable transportation.
Must be willing/able to work holidays, weekends, and evenings.

Minimum time in related position - 6 months F&B experience required, with demonstrated competence
wine knowledge preferred.

License/Certifications - Idaho Alcohol Awareness training is required and can be provided upon hire.
Technical - Computer skills needed for use of Point of Sale system.
Physical Capabilities - Able to walk and stand for 8+ hour shifts.
May need to lift and carry 25lbs.
Additional - Bar drink and food knowledge
Education/Related Experience:
Minimum education required - English reading, writing and verbal communication.
Minimum time in related position - 6 months F&B experience required, with demonstrated competence; wine knowledge preferred.

Accrued paid sick leave
Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Requires the ability to interact with guests and customers of the resort in a friendly, professional, and accommodating manner every time.

This listing is sourced directly from Schweitzer's careers page and normalized into a canonical job model.