Dreamgolf
Chef de Cuisine @ Sand Valley
Nekoosa, WI
Sponsorship not specifiedDetected 157 days ago
LeadershipCommunicationMentoringFood Safety
About the role
- You will guide menu execution, food quality, sanitation, and team development while remaining hands-on in the kitchen.
Responsibilities
- Lead daily culinary operations at The Gallery with a steady focus on quality, consistency, timing, and presentation.
- Serve as a working chef, staying actively engaged in preparation, service, and team support.
- Train, coach, schedule, and develop kitchen team members in partnership with the Executive Chef and Executive Sous Chef.
- Support menu development, costing, inventory, purchasing, product sourcing, and seasonal execution.
- Partner with front of house leadership to support a seamless, warm, and well paced guest experience.
- Lead with calm urgency in a high volume, hospitality driven service environment.
- Maintain a clean, organized, and well prepared kitchen operation.
Requirements
- Culinary degree required.
- ServSafe or applicable state food safety certification required.
Nice to have
- Experience with Italian cuisine, pizza, resort dining, or high volume hospitality preferred.
Benefits
- Uphold all health, safety, sanitation, and food handling standards.
Equal opportunity
- Equal Opportunity Employer We participate in E-Verify to confirm employment eligibility. #sandvalley #LI-WD1
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