Life at Starwood Hotels

Team Member Dining Attendant

1 Hotel Austin

Sponsorship not specifiedDetected 20 days ago

LeadershipCommunicationCollaborationFood Safety

About the role

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.
That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Responsibilities

This role helps create a clean, welcoming, and efficient dining environment that supports team member satisfaction and engagement.
Support daily operations of the
Monitor quantities of food prepared and served to support portion control and minimize waste.
Set up, maintain, and break down workstations before and after service.
Maintain cleanliness and organization of the dining room throughout service.
Maintain clean, professional uniform and personal appearance.
Perform any other reasonable duties as requested by culinary leadership or management.
Maintain confidentiality of proprietary information.

Skills

Prior food service or kitchen experience preferred but not required.
Basic knowledge of food preparation, portion control, and sanitation practices.
Are a reliable team player willing to learn and adapt to new situations
Able to lift at least 50 lbs.
Proficient in verbal and written English communication
Able to stand for long periods of time
Food Handling certification (can be obtained during employment)
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Starwood Hotels is an equal opportunity employer.
As a mission-driven company, our purpose is our true north, and our compass guides the way.

Benefits

Follow all food safety, sanitation, and health department guidelines.
Embody the 1 Hotels Vision, Mission and Compass; deliver on Our Promise, provide Good-Natured Service and uphold our Brand Pillars.

Company info

Member Dining Room Attendant supports daily food service operations in the team member dining room by ensuring meals are prepared, presented, and served according to quality, portion, and safety standards.
Support daily operations of the Team Member Dining Room to ensure timely, efficient, and quality meal service.
Communicate any assistance needed during busy periods to the Chef or culinary leadership to ensure optimal service.
Monitor food quality, portion size, appearance, and presentation prior to service.
Notify culinary leadership if any product does not meet quality, safety, or specification standards.
Check and ensure correct temperatures of food items and kitchen equipment.
Serve food in proper portions using appropriate service ware and utensils.
Assist with food preparation including portioning, chopping, storing, washing, and peeling fruits and vegetables.
Prepare and cook food items as directed, following established recipes and standards.
Clean and sanitize dining and kitchen areas including tables, counters, tools, knives, and equipment.
Replenish food items, beverages, and supplies as needed during service periods.
Follow all company safety, security, and operational policies and procedures.
Report maintenance needs, safety hazards, or equipment issues promptly.
Communicate clearly and professionally with team members and leadership.
Foster a positive, respectful, and team-oriented environment.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials.
Ensure compliance with hotel policies, procedures, and standards with self and colleagues.
Ensure uniform and personal appearance are clean and professional.

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This listing is sourced directly from Life at Starwood Hotels's careers page and normalized into a canonical job model.