Eataly
Sous Chef Hourly - Eataly Soho
New York, NY, United States
Sponsorship not specifiedDetected 16 days ago
Communication
About the role
- Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace!
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Responsibilities
- Participates in menu planning and actively manages food production
- Documents, investigates, escalates and resolves employee or guest incidents
Requirements
- 3+ years of back of house experience, including 1+ years of management experience
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
- Performs other duties as required or assigned
Nice to have
- Bachelor's Degree or degree from post-secondary culinary arts program preferred
Benefits
- Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
- Medical, Dental, Vision Insurance
- Benefits and Perks
- Paid Parental Leave
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
This listing is sourced directly from Eataly's careers page and normalized into a canonical job model.