Hillel International
Kitchen Manager & Educator at Berkeley Hillel
Berkeley, California, United States · Staff+ · Part-time
Sponsorship not specified$60k-$70kDetected 71 days ago
LeadershipCommunicationCollaborationMentoring
About the role
- Kitchen Manager & Educator Berkeley Hillel Position Overview The Kitchen Manager & Educator will oversee Berkeley Hillel's two Kosher kitchens while focusing on student mentorship, education, and engagement through food-based programming.
- The emphasis is on fostering meaningful student experiences while ensuring quality Kosher meals for students at our regular meals and programs.
- This could be full-time or part-time, depending on the applicant and organizational needs.
Responsibilities
- Support weekly menu planning in collaboration with the student interns, and assist with food preparation for weekly BBQ and Shabbat meals and other Hillel programs.
- Manage food purchasing, inventory, and vendor relationships in coordination with staff.
- Develop sustainable kitchen practices and systems to minimize food waste.
- Foster a welcoming and inclusive environment for students to learn, collaborate, and explore Jewish culture through food.
- Berkeley Hillel serves as the center for Jewish student life at UC Berkeley. We are committed to creating a vibrant, inclusive, and welcoming community where Jewish students can explore identity, build relationships, and find a sense of belonging.
- We are committed to creating a vibrant, inclusive, and welcoming community where Jewish students can explore identity, build relationships, and find a sense of belonging.
Requirements
- Knowledge and experience in commercial food preparation, but doesn't need to be traditional cooking experience.
- Experience mentoring, teaching, or supervising young adults is highly valued.
- Interest in Jewish education, student engagement, or campus programming.
- Understanding of or willingness to learn Kosher food practices.
- Strong organizational and communication skills.
- Creativity in planning programs and events.
- Flexibility to work evenings and occasional weekends for Shabbat and holiday programs.
- Passion for mentoring students and engaging in Jewish community life.
- Interest in sustainability, food waste reduction, and innovative approaches to food programming.
- Schedule and Hours
- This is a new position, and we are looking for a commitment of 30-40 hours per week with flexible scheduling. This could be full-time or part-time, depending on the applicant and organizational needs. This includes weekday daytime hours and some evenings/weekends to support Shabbat and holiday programming.
Nice to have
- Preferred Qualities
- Culinary experience or background is a plus, but not required.
Compensation
- $60,000 - 70,000 annually, or hourly equivalent, commensurate with experience.
Benefits
- Oversee daily operations of Berkeley Hillel's 2 commercial Kosher kitchens, ensuring cleanliness, organization, and compliance with Kosher standards and health regulations.
- Mentor and supervise student kitchen interns, supporting leadership development and hands-on learning opportunities.
- Collaborate with program staff and student leaders to plan and facilitate student-focused food programs, such as cooking classes, Shabbat meals, weekly Kosher BBQ, holiday events, and creative food workshops.
Company info
- to create lasting connections with every Jewish student that foster an enduring commitment to Jewish life, learning, and Israel and train them to become the next Jewish leaders.
- Hillel is an equal opportunity employer.
- We are committed to creating an accepting and inclusive environment for all.
Equal opportunity
- Hillel is an equal opportunity employer. We are committed to creating an accepting and inclusive environment for all.
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This listing is sourced directly from Hillel International's careers page and normalized into a canonical job model.