Churchs Chicken
Asst Restaurant Manager - Plant City, FL
703 South Collins Street Plant City,Florida
Sponsorship not specifiedDetected 37 days ago
HRMentoringFood Safety
About the role
- The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.
Responsibilities
- Maintains and records accurate inventory.
- Ensures that federal, state and local laws, regulations, and ordinances are practiced and enforced, Maintains a clean facility at all times.
- Delivers consistent, high quality products daily, every shift.
- Performs other duties as assigned.
- Hire, train, and develop the right people and plan staffing levels.
- Maintains safe and obstruction free dining and work areas.
Requirements
- Must be at least 18 years of age.
- A high school diploma or G.E.D. is required Must have 1 year of supervisory experience working in the restaurant industry.
- Knowledge of recruiting and interviewing potential team members.
- Skilled in developing employees by coaching, counseling, and building strong work habits.
Skills
- Must have a valid driver's license and proof of valid insurance.
- Must be able to work a minimum of 40 hours per week.
- Must be available to work a flexible shift including weekends.
- Continuously working to improve customer satisfaction.
- Ability to supervise others.
- Manage conflict resolution.
- Create and maintain a positive work environment.
- Ability to investigate and resolve guests' complaints about food quality or service.
- Establishes a friendly, welcoming restaurant environment.
- Displays exemplary on-boarding and orientation practices.
- Follows all cash and security procedures to maximize employee and customer safety.
- Regularly uses company provided tools to audit guest service and food safety practices.
Benefits
- Ensures that all health, safety and sanitation requirements are met in accordance with Church's policies as well as federal, state, and local standards.
Company info
- Church's Texas Chicken® and Texas Chicken®.
- Makes a special effort to exceed guest's expectations.
- Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
- Leads by example and promotes an environment where there is a sense of urgency to satisfy guests.
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This listing is sourced directly from Churchs Chicken's careers page and normalized into a canonical job model.