Rethinkfood

Rethinkfood

Facilities Team Member

New York, New York

Sponsorship not specifiedDetected 30 days ago
ExcelResearch

About the role

  • Since 2017, we've served over 30 million meals and reinvested more than $142 million into local economies.
  • Applications will be reviewed on a rolling basis.
  • Receiving, decanting, labeling and putting away stock in the food storage areas of the kitchen.

Responsibilities

  • Supports the culinary team in maintaining a clean and respectful shared kitchen space.
  • Manages walk-in and shared food storage, dry storage organization and cleaning
  • Follows building protocol for freight elevator procedure
  • places safety hazard signs in the building including wet floor warning signs.
  • Follows building protocol for freight elevator procedure; lifts gate, uses the responsible decision making skills that align with standard operating procedure.
  • Responds to any major spills, accidents, or other cleaning crises as it pertains to Rethink staff; places safety hazard signs in the building including wet floor warning signs.
  • Maintains the locker room and linens; regularly scheduled cleaning, organization, and laundry services.
  • Performs other related duties as assigned
  • The Facilities Team Member will support the work of the Sustainable Community Kitchen that includes receiving goods, cleaning, organizing, inventory of goods and other supplies, and supporting culinary operations.

Requirements

  • Minimum 1 year experience in medium to high volume kitchen required.
  • Basic computer skills required (inputting data in Excel, Word, Google Workspace).
  • The ability to multitask and work in a fast paced, high pressured environment
  • Must be able to stand, bend, stretch, lift and carry heavy materials up to 50 lbs
  • NYC Food Handlers Certificate and ServSafe or obtain within the first 30 days of employment.
  • Minimum 1 year experience in porter or kitchen support.
  • Professional, reliable, enthusiastic.
  • Follows safety protocols and communicates effectively with supervisors.
  • Clean, well organized and detail oriented.
  • Have a good attitude and willing to take instructions and work well with others
  • Have a passion for cooking, understand product utilization, food quality and seasonal ingredients
  • Self motivated individual who takes initiative, and is always looking to grow and learn

Nice to have

  • Catering and event experience a plus.

Compensation

  • The annual salary range for this position is $23.76 per hour.
  • While a degree, certification, and work experience are a plus, we recognize that other life and work experiences may also prepare you for this role.
  • Additionally, research has shown that women and people from underrepresented groups may not apply for jobs if they do not meet 100% of the job qualifications.
  • Please know that no candidate has 100% of the listed job qualifications.
  • Therefore, we encourage you to apply for this position if you believe you can complete the responsibilities.
  • We also offer a complete benefits package including medical, dental, vision, disability, life insurance, PTO, paid holidays, two weeks per year for an organization-wide office closure to recharge, a retirement plan with employer match, free nutritious lunch daily, and a progressive parental leave plan.

Benefits

  • Our vision for a nourished and thriving world starts with nourished and thriving individuals in each of our communities.
  • We are committed to listening and learning in order to identify and scale solutions that ensure stable and reliable access to healthy food for all so each and every community can thrive.
  • maintains a clean, organized, and appropriately labeled stock - FIFO.

Company info

  • Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities. Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals. Since 2017, we've served over 30 million meals and reinvested more than $142 million into local economies.
  • Our work falls into three core areas:
  • Building the Network: We connect restaurants, community-based organizations, and food donors to deliver meals where they're needed most.
  • Setting the Example: Through our Sustainable Community Kitchen, we demonstrate what dignified, community-centered food access can look like.
  • Rethink Food is a chef-led nonprofit partnering with restaurants to better feed communities.
  • Through strong partnerships with local restaurants and community-based organizations, we work with a responsive, hyperlocal network that provides culturally celebrated, nutritious meals.
  • Advocating for Change: We champion policy and systems change to create a more sustainable, equitable food future for all.
  • Please submit your application online.
  • At our core, we are relentlessly curious about solving problems.
  • As our name suggests, we're a team of creative thinkers, but we're also hands-on doers, challenging norms with humility to find practical solutions that can create lasting change.
  • Guided by an "always be better" mindset, we are a team that intentionally reflects on what we are doing well and where we need to improve.
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This listing is sourced directly from Rethinkfood's careers page and normalized into a canonical job model.