Visitcatalinaisland

Sous Chef

Avalon, CA · Full-time

Sponsorship not specified$75k-$85kDetected 13 days ago

SpringBudgetingRecruitingPerformance ManagementControlsLeadershipCommunicationFood Safety

About the role

The role is responsible for food quality, staff supervision, inventory control, and maintaining the highest standard of safety, sanitation, and guest satisfaction across all food venues, including restaurants and banquets.
Job duties include, but are not limited to:
Assist the Chef Leadership team in managing daily kitchen operations

Maintain proper food handling, storage, labeling, and sanitation procedure
Collaborate with front-of-house to ensure seamless service
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
We seek individuals like YOU to create the finest personal service and extraordinary experiences for our guests.
In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players.
In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures.

Minimum of 3-5 years of professional culinary experience, preferable in a hotel or high-volume hospitality environment
Strong knowledge of culinary techniques, kitchen operations, and food safety standards
Ability to multi-task in a fast-paced, high pressured environment.
Ability to work not traditional working hours, weekends and all holidays.
Requires ability to operate computer equipment and other food & beverage computer systems.
Ability to operate and utilize culinary production equipment and tools.
Requires reading, writing and oral proficiency in the English language.
Must be able and willing to relocate to Catalina Island, CA
Must be comfortable and able to stand for up to 6-8 hours per day.
Must be able to lift up to 40 lbs.
Previous leadership or supervisor experience
High school graduate and an apprenticeship, cooking school or culinary institute education.
Excellent communication and organization skills
Comfortable with food and labor costing, menu development, and training.
Possess current health department certifications required to work in a kitchen.
California Food Handler Certification upon hire
A valid Driver's License with a satisfactory driving record that is maintained throughout employment.

The pay scale for this position ranges between $75,000-$85,000 annually depending on work experience and skill set.

He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions.

We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status.
We welcome applications from people with disabilities and provide reasonable accommodations as needed for our candidates.
Please discuss this with our Talent Acquisition team during our selection process.

This listing is sourced directly from Visitcatalinaisland's careers page and normalized into a canonical job model.