TMC Hospitality
F&B Operations Manager
Santa Barbara, CA
Sponsorship not specifiedDetected 6 days ago
LeadershipCommunicationCollaboration
About the role
- With in California, Tennessee, and Baja California Sur, TMC Hospitality continues to grow while remaining focused on one core belief: hospitality should feel personal, intentional, and unforgettable.
Responsibilities
- Lead the daily operations of Dawn, Dusk, and all food and beverage programming.
- Coach, develop, and inspire the food and beverage team.
- Partner with hotel leadership to create memorable guest experiences and drive revenue opportunities.
Requirements
- 3+ years of food and beverage management experience in hotels, restaurants, or boutique hospitality.
Skills
- With in California, Tennessee, and Baja California
- Sur, TMC Hospitality continues to grow while remaining focused on one core belief:
- hospitality should feel personal, intentional, and unforgettable.
- Oversee private events, activations, and special programming.
- Manage scheduling, labor, inventory, purchasing, and cost controls.
- Maintain exceptional service, cleanliness, and operational standards.
- Experience leading restaurant, bar, café, and event operations.
- Strong leadership, communication, and organizational skills.
- Financial acumen with experience managing labor, inventory, and purchasing.
- Availability to work evenings, weekends, and holidays as business needs require.
- Why Join Us?
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This listing is sourced directly from TMC Hospitality's careers page and normalized into a canonical job model.