Rio Las Vegas

Cook - On Call

Rio Las Vegas, Nevada

Sponsorship not specified$70k-$100kDetected 28 days ago

Communication

About the role

All duties are to be performed in accordance with the company's policies and procedures.
SUPERVISORY RESPONSIBILITIES - This position does not have supervisory responsibilities.
WORKING CONDITIONS - Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust, and smoke.

Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Maintains a sanitary and organized work area.

At least 18 years of age.
Work requires the ability to work from a standing position for extended periods of time.
Must be able to work under time constraints and within established deadlines.
Must regularly lift and/move up 70-100 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.
Maintains the required amount of food items in their assigned station from support areas throughout the property.

1 year cook in hospitality industry
Must be able to qualify for licenses and permits required by federal, state and local regulations.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.

Understand proper safety and health codes and regulations and maintain them regularly.

Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace.

This listing is sourced directly from Rio Las Vegas's careers page and normalized into a canonical job model.