Live! Casino & Hotel
Line Cook I (Ridotto) - Bossier City
Bossier City, LA, US
Sponsorship not specifiedDetected 21 hours ago
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odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- At Live! we pride ourselves in our exceptional people.
- Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand Cooks and prepares the food for the Restaurant.
- Assures that guests have a favorable dining experience.
Requirements
- Ability to stand for long periods of time without sitting or leaning.
- Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
- Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
- Ability to stand and walk continually throughout a 10 hr. shift.
- You will be exposed to an alcohol and smoking environment and must be able to work in such environment.
- A high school diploma or GED equivalent.
- Culinary arts courses or the equivalent experience.
- One (1) - three (3) years' experience as a line of restaurant cook.
- Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live's operating standards.
Skills
- Ability to use all kitchen equipment and appliances.
- Ability to read and write basic instructions.
- Knowledge of PPE (Personal Protective Equipment).
- Ability to be creative with cooking and food preparation.
- Ability to Read and interpret production lists, menus, and Banquet event orders.
- Ability to complete accurate record keeping.
- Knowledge of sanitation and health department regulations for safe handling of food.
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This listing is sourced directly from Live! Casino & Hotel's careers page and normalized into a canonical job model.