University of California , San Francisco

Food Service Supervisor

San Francisco, California

Sponsorship not specifiedDetected 72 days ago
ComplianceForecastingOperations ManagementProcurementCustomer SupportHIPAAResearchCommunicationCritical ThinkingMicrosoft OfficeOSHAHACCPFood Safety

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odds of building a lasting career here

88Lottery-free
Cap-exempt (no lottery)100
Sponsors year-round90
Entry-level history60
PERM / green-card track50
Fits your clock70

Files H-1B any time — no cap, no lottery. The 2026 weighted-selection rule doesn't touch it, which makes this the strongest structural path for entry-level talent. Pay is often lower, but your odds of staying are dramatically higher.

Lottery odds assume a STEM candidate.

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Employer immigration record

from this employer's Department of Labor filings

Green-card filing pattern in this occupation

Context, not a finding about this posting: of this employer's 7 green-card filings in this occupation, 100% were for a worker who already held the job.

States it is exempt from the H-1B cap

In 2 Department of Labor filings, this employer states it is an institution of higher education — one of the statutory grounds for exemption from the H-1B cap. Cap-exempt employers can file year-round without entering the lottery.Employer's own attestation on a Department of Labor wage determination, not a USCIS determination — exemption is decided per petition.

Files H-1B transfers

22 transfer filings in the last year, covering 22 workers. Median labor-condition decision: 7 days. An employer that already files transfers is one that can take over an existing H-1B.

Sourced from Department of Labor LCA, PERM and prevailing-wage disclosure data. Employer matching is by name, so figures may be split across an employer's legal entities. Absence of a filing means none appears in our copy of the data, not that none exists.

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About the role

  • The responsibilities include inventory and ingredient control and forecasting for food production, formula room, retail food service, and catering.
  • The incumbent will actively cross train in all the food service units to provide relief supervisory coverage in assigned areas.
  • The incumbent will actively uphold food safety, quality, and sanitation standards.

Responsibilities

  • Responsible for management of technology systems used for operations including troubleshooting, submission of tickets for support, day-to-day maintenance of machines, and communication of downtime to appropriate manager
  • Maintains accurate forecasts and menus in Computrition

Requirements

  • Working verbal and written communication skills in the English language, including active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure productive time management.
  • If valid certification is not at time of hire, it must be obtained within 6 months of start date.

Nice to have

  • Ability to operate a vehicle.
  • Previous food industry procurement experience.
  • Experience using and maintaining Computrition or similar food service database software.
  • Experience teaching dietetic interns or other students.
  • Knowledge of sustainability practices in food service.
  • Valid driver's license and clean driving record.

Compensation

  • Performs annual staff evaluations and any necessary corrective actions.

Company info

  • We are responsible for operating a retail cafeteria and providing a full range of catering services to the Medical Center and campus community.
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This listing is sourced directly from University of California , San Francisco's careers page and normalized into a canonical job model.