Churchs Chicken
Asst Restaurant Manager - San Benito, TX
295 E. Hwy 77 San Benito,Texas
Sponsorship not specifiedDetected 37 days ago
HRMentoringFood Safety
About the role
- The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.
- Assists Restaurant General Manager (RGM) in ensuring all employees are trained.
- Assists RGM in maintaining appropriate staffing and prepares weekly schedules
Responsibilities
- Maintains and records accurate inventory.
- Maintains a clean facility at all times.
- Delivers consistent, high quality products daily, every shift.
- Performs other duties as assigned.
- Hire, train, and develop the right people and plan staffing levels.
- Maintains safe and obstruction free dining and work areas.
Requirements
- Must be at least 18 years of age.
- A high school diploma or G.E.D. is required
- Must have 1 year of supervisory experience working in the restaurant industry.
- Must be able to work a minimum of 40 hours per week.
- Knowledge of recruiting and interviewing potential team members.
- Skilled in developing employees by coaching, counseling, and building strong work habits.
Skills
- Must have a valid driver's license and proof of valid insurance.
- Must be able to work a minimum of 40 hours per week. Must be available to work a flexible shift including weekends.
- Knowledge of all restaurant policies, practices and operational and human resources procedures
- Excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally
- Knowledge of profit and loss statements
- Ability to implement policies and procedures.
- Continuously working to improve customer satisfaction.
- Ability to supervise others.
- Manage conflict resolution.
- Create and maintain a positive work environment.
- Competencies
- Build a Strong Guest Culture:
Benefits
- Ensures that all health, safety and sanitation requirements are met in accordance with Church's policies as well as federal, state, and local standards.
Company info
- Makes a special effort to exceed guest's expectations.
- Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
- Leads by example and promotes an environment where there is a sense of urgency to satisfy guests.
- Ability to investigate and resolve guests' complaints about food quality or service.
- Establishes a friendly, welcoming restaurant environment.
- Understands, enforces and adheres to all company policies and procedures.
- Assists in maintaining all company operations standards and compliance.
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This listing is sourced directly from Churchs Chicken's careers page and normalized into a canonical job model.